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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach. | 3. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top. | 4. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	1	cup	sliced	-	-	-	-
salt herb seasoning	1	teaspoon	free blend	-	-	-	-
black pepper	1 to taste	pinch	ground	0.0	0.0	0.0	0.0
worcestershire sauce	1	dash		-	-	-	-
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
spinach	1	package	chopped thawed drained	-	-	-	-
potato	1	package	round	-	-	-	-
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.