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Bread Pudding (Best Ever)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8893
Energy (kCal)2175.6187
Carbohydrates (g)318.7834
Total fats (g)77.7884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Cube rolls into 1 inch pieces. | 3. In a saucepan, heat milk, butter, but don't allow to boil. | 4. When cooled, add vanilla, beaten eggs, sugar and baking powder. | 5. Blend until smooth. | 6. Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated. | 7. Sprinkle brown sugar topping all over the bread and cover with pecans. | 8. If you prefer, sprinkle top with cinnamon and raisins. | 9. Bake for about 30 to 35 minutes, until top is brown and looks crusty. | 10. Serve warm with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    6 dinner - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    vanilla flavoring 2 teaspoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nutmeg - - - -
    raisin - - - -
    cinnamon - - - -
    butter 1/2 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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