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Oriental Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6034
Energy (kCal)350.3925
Carbohydrates (g)34.9068
Protein (g)24.3642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    pea pod 1 package thawed - - - -
    ham 2 cups diced cooked - - - -
    mushroom 1 cup sliced canned sliced drained - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    rice wine vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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