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Apple Noodle Kugel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5827
Energy (kCal)1290.123
Carbohydrates (g)241.9646
Total fats (g)28.8561
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease a 2-quart baking dish. | 3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. | 4. Stir melted butter and noodles in a large bowl. | 5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended. | 6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. | 7. Fold egg whites into noodle mixture; pour into prepared baking dish. | 8. Bake in the preheated oven until browned, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 package - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    macintosh apple 3 sliced - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    white sugar 1 cup 774.0 199.96 0.0 0.0
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cinnamon 2 teaspoons ground - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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