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Basil Skillet Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9086
Energy (kCal)337.5949
Carbohydrates (g)33.6586
Total fats (g)20.4184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet over medium heat, melt margarine. | 2. Cook onion with basil until tender. | 3. Add soup, water and cheese. | 4. Reduce heat to low. | 5. Heat until cheese is melted, stirring often. | 6. Add potatoes. | 7. Heat through, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    basil leaf 1/2 teaspoon crushed dried - - - -
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    water 1/4 cup 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 cup shredded - - - -
    potato 4 cooked sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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