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Porcini Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4998
Energy (kCal)173.9162
Carbohydrates (g)8.5019
Total fats (g)14.4695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, saute onion and garlic in oil and butter until very soft. | 2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken. | 3. Salt and pepper to taste. | 4. Pour over fettuccine or pappardelle noodles. | 5. Garnish with tomato, basil and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 - - - -
    garlic clove 2 mashed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    veal chicken stock 2 cups - - - -
    sauvignon blanc wine 1/4 cup - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    italian parsley 1 tablespoon chopped - - - -
    porcini mushroom juice 1 cup re-hydrated - - - -
    cumin 1 pinch 0.4922 0.0581 0.0234 0.0292
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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