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Peaches and Cream Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1393
Energy (kCal)950.448
Carbohydrates (g)15.7876
Total fats (g)99.5173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the peaches into bite-size pieces and set aside on a paper towel-lined plate. | 2. Whisk together the sour cream, vanilla and cinnamon in a large bowl. | 3. Stir in the peaches. | 4. Beat the whipping cream and icing sugar in another bowl until stiff peaks form. | 5. Fold the whipped cream into the sour cream and peach mixture. | 6. Scrape the mixture into the graham crumb crust and spread evenly, smoothing the top. | 7. Refrigerate for at least 2 hours or until set. | 8. Dust with cinnamon and garnish each serving with fresh mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach half juice 398 ml drained - - - -
    cream 3/4 cup sour low fat 594.0 11.97 6.534 62.424
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1/4 teaspoon ground - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    icing sugar 3 tablespoons - - - -
    graham cracker crumb crust 1 - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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