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Grilled Tomato with Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3807
Energy (kCal)1084.5193
Carbohydrates (g)46.952
Protein (g)13.3546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 firm cored halved 84.87 18.819000000000003 4.428 0.738
    pesto sauce 1/4 cup purchased 263.34 6.3567 6.1929 23.688000000000002
    onion 6 slices 91.2 21.2952 2.508 0.228
    monterey jack cheese 1/2 cup shredded - - - -
    almond 1/3 cup smoked chopped 642.3733 0.0 0.0 72.6667
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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