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Basic Trifle Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.356
Energy (kCal)664.66
Carbohydrates (g)75.1787
Total fats (g)41.616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pudding or custard according to directions and let cool. | 2. Mix the fruit with the sherry. | 3. Cut the cake into 1" chunks and place 1/2 of the chunks in the bottom of a trifle bowl. | 4. Layer 1/2 of the fruit on top of the cake layer and top with 1/2 the pudding. | 5. Repeat layering. | 6. Top with whipped cream and garnish with fresh fruit. | 7. Chill well before serving. | 8. Variations. | 9. To make a low fat trifle, use angel food cake, fat-free pudding and low fat whipped cream. | 10. Strawberry Shortcake Trifle- Yellow or Angel food cake, custard and strawberries. | 11. Black Forest Trifle- Chocolate cake, raspberries and custard. | 12. Tropical Trifle- Angel food cake, mixed pineapple, mangoes, papayas, vanilla or lemon pudding. Sprinkle with shredded coconut. | 13. Apples and cream Trifle- Spice Cake, Apple pie filling and custard. | 14. Banana Creme Trifle- White or chocolate cake, Sliced Bananas, Custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pre cake 1 - - - -
    pudding mix 2 - - - -
    fruit 2 bags - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cream 1/2 cup whipped 396.0 7.98 4.356 41.61600000000001
    fruit - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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