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Zucchini with Pesto Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.4008
Energy (kCal)1588.585
Carbohydrates (g)31.1564
Protein (g)27.3871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    salt pepper - - - -
    lite olive oil 1 tablespoon - - - -
    basil leaf 2 cups - - - -
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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