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Burgundy Poached Pears

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2427
Energy (kCal)995.82
Carbohydrates (g)261.3167
Protein (g)6.1256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 8 ripe 811.68 216.8752 5.1264 1.9936
    orange juice 1/4 cup unsweetened 27.9 6.4479999999999995 0.434 0.124
    burgundy wine 6 cups - - - -
    calorie cranberry juice cocktail 3 cups reduced 135.09 32.705999999999996 0.1422 0.0711
    orange 12 21.15 5.2875 0.423 0.054000000000000006
    cinnamon 3 - - - -
    orange twist rind - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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