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Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)547.2985
Energy (kCal)6303.3702
Carbohydrates (g)35.1252
Protein (g)321.5044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    beef steak 4 used cut 5603.2127 0.0 299.2007 489.6011
    olive oil divided - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    scallion 1/2 cup sliced chopped 16.0 3.67 0.915 0.095
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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