RecipeDB

Cooking in progress....

Moroccan Shabbat Fish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1227
Energy (kCal)3068.2712
Carbohydrates (g)35.3808
Protein (g)547.0434
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 cut 2420.8055 0.0 538.5612 13.6
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    tilapia fillet 6 2420.8055 0.0 538.5612 13.6
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    chicken bouillon granule 1 tablespoon 2420.8055 0.0 538.5612 13.6
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt pepper to taste 2420.8055 0.0 538.5612 13.6
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition