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Crisp Onion-Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8065
Energy (kCal)344.434
Carbohydrates (g)16.273
Total fats (g)28.8556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 450F degrees. | 2. In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc. | 3. Add potatoes and turn to coat all sides. | 4. Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion mushroom soup mix 1 envelope - - - -
    lite olive oil 1/4 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt pepper - - - -
    potato 2 peeled quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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