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Clam Chowder - Westcoast Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.0693
Energy (kCal)2411.2995
Carbohydrates (g)96.7823
Protein (g)28.0465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 chopped fried lean 18.08 0.1512 1.2752 1.3544
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    water 12 cups 0.0 0.0 0.0 0.0
    carrot 3 peeled diced 88.56 20.6928 2.0088 0.5184
    potato 4 peeled cubed - - - -
    sea salt 1 teaspoon - - - -
    tomato 28 fluid canned - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    celery rib 4 chopped - - - -
    ketchup 3/4 cup - - - -
    clam juice 14 fluid - - - -
    baby clam 28 fluid canned - - - -
    milk 4 cups homogenized 2208.0 53.184 21.984 228.864
    potato flake 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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