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The Red-Head Cactus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.482
Energy (kCal)1857.87
Carbohydrates (g)232.9156
Total fats (g)91.9465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary. | 2. To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar. | 3. Fill glasses and garnish with lime wheel slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry cranberry juice concentrate 1 1/4 1/4 - - - -
    raspberry 3 cups frozen 191.88 44.0586 4.428 2.3985
    limeade concentrate 3/4 cup frozen 96.33 25.546 0.0 0.0
    gold tequila 3 cups - - - -
    orange 1/2 cup 42.3 10.575 0.846 0.10800000000000001
    ice 4 cups crushed 1527.36 152.736 28.208000000000002 89.44
    mexican lime 1 sliced - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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