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Green Bean and Potato Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.7423
Energy (kCal)2500.9684
Carbohydrates (g)133.0608
Total fats (g)164.3143
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish. | 2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish. | 3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 cans drained 92.9535 20.8996 5.4873 0.6597
    potato 2 cans diced drained 346.3268 78.6657 9.2204 0.4048
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    colby cheese 1 pound shredded 1787.1881 11.6575 107.7756 145.6513

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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