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Beef Ribs - a Beautiful Barbecue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.745
Energy (kCal)4210.4796
Carbohydrates (g)113.1004
Protein (g)247.8237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 3 3728.592 0.0 238.2761 300.3286
    tomato 1 ripe skinned 41.86 9.282 2.184 0.364
    vidalia onion 1 - - - -
    garlic clove 3 -4 - - - -
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    red wine 1 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    dijon mustard 1 tablespoon - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    extra virgin olive oil 1 tablespoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    liquid honey 1/4 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    sea salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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