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Peameal Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)403.9209
Energy (kCal)1815.6041
Carbohydrates (g)-
Total fats (g)10.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the roast with water. | 2. Sprinkle with both seasonings. | 3. Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit. | 4. Let meat rest for 25 minutes, and slice into quarter inch slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peameal bacon 4 1/2 lb 1815.6041 0.0 403.9209 10.2
    water - - - -
    onion powder - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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