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Potato, Onion & Tomato Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.322
Energy (kCal)3148.48
Carbohydrates (g)151.7226
Total fats (g)263.4794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer. | 2. Dot each layer with pieces of butter and season with salt& pepper to taste. | 3. Combine milk, cream& stock and pour over potato mixture. | 4. Top with cheese. | 5. Dot with any remaining butter. | 6. Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled sliced - - - -
    tomato 2 peeled sliced 41.86 9.282 2.184 0.364
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    butter 30 cut 2565.0 117.855 80.145 216.0
    salt black pepper ground - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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