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Tangerine Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4784
Energy (kCal)216.0265
Carbohydrates (g)52.5348
Protein (g)1.9222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 1 tablespoon grated - - - -
    lime juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    lime zest 1 tablespoon grated - - - -
    tangerine juice 1/2 cup 53.105 12.4735 0.6175 0.247
    tangerine juice 2 tablespoons 53.105 12.4735 0.6175 0.247
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    extra virgin olive oil 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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