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Tangerine Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9222
Energy (kCal)216.0265
Carbohydrates (g)52.5348
Total fats (g)0.4784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except the oil and whisk to blend and dissolve the sugar. | 2. Slowly whisk in the oil to emulsify and thicken. | 3. This is better if made a day before using. | 4. It will keep for up to 2 weeks in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 1 tablespoon grated - - - -
    lime juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    lime zest 1 tablespoon grated - - - -
    tangerine juice 1/2 cup 53.105 12.4735 0.6175 0.247
    tangerine juice 2 tablespoons 53.105 12.4735 0.6175 0.247
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    extra virgin olive oil 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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