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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make topping first: In a mixing bowl, combine flour and brown sugar. | 2. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. | 3. Set aside. | 4. Then make syrup: Combine syrup ingredients in a small bowl and stir well; set aside. | 5. Preheat oven to 350F degrees. | 6. Lightly grease a 12x8 baking pan. | 7. Peel, core and slice 10-12 medium-sized baking apples (use 12 if they're kind of small or you use a 13x9 pan), preferably Northern Spy. | 8. Arrange apple slices in bottom of pan and sprinkle with the cinnamon. | 9. Drizzle with half the syrup, cover with all the topping mixture, then drizzle the remaining syrup over top. | 10. Bake for 1 hour. | 11. Serve warm with vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	10		peeled sliced	946.4	251.342	4.732	3.094
cinnamon	2	teaspoons	ground	-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	2/3	cup		627.0	161.8485	0.198	0.0
hot water	1/4	cup		0.0	0.0	0.0	0.0
lemon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.