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Easy Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.0394
Energy (kCal)1962.2909
Carbohydrates (g)57.7225
Total fats (g)160.6934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté first 5 ingredients in a fry pan. | 2. Add a little oil if needed. | 3. Transfer to a slow cooker and add the rest of the ingredients. | 4. Cook on low for 6-8 hours. | 5. You can cook on the stove and simmer for and hour to and hour and a half if you don't have a slow cooker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1 ground ground 1705.536 0.0 63.0958 159.0775
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian seasoning 1 tablespoon - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    mushroom 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 can 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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