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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. (190 degrees C). | 3. Place breast flat on sheet of wax paper. | 4. Top with second sheet. | 5. Beat breast with rolling pin until breast is of even thickness. | 6. Release or fold back the two turkey fillets. | 7. They will cover the stuffing later. | 8. Season with salt and pepper Heat skillet on medium heat and add 1 Tbsp. | 9. butter. | 10. Saute onions and apples until softened slightly. | 11. Add bread crumbs, orange juice and rind, and seasoning. | 12. Transfer to a bowl and stir in egg. | 13. If stuffing is too dry, add a little water. | 14. Place stuffing down center of turkey breast; place fillets on top. | 15. Fold over breast so edges meet. | 16. Skewer or sew edges together. | 17. Tie breast in 3 or 4 places to hold it in an even shape. | 18. Mix mustard, maple syrup and vinegar together. | 19. Place turkey on rack in roasting pan and brush on glaze. | 20. Pour butter over turkey. | 21. Bake for 1 hour to 1 hour 15 minutes, basting occasionally with glaze and pan juices. | 22. When cooked, roast will feel firm to the touch and the juices will be clear. | 23. Let turkey rest on carving board for 15 minutes before slicing. | 24. Meanwhile make sauce. | 25. Pour fat out of roasting pan, leaving 2 Tbsp. | 26. Stir in flour and cook until flour browns slightly. | 27. Add stock and any remaining glaze. | 28. Bring to a boil, reduce heat and simmer 3 minutes. | 29. Season with salt and pepper. | 30. Serve over sliced meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast	3 1/2		boneless	1819.4441	2.2344	377.6145	23.6209
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
mcintosh apple	1		peeled chopped	403.4676	0.0	89.7602	2.2667
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
breadcrumb	1 1/2	cups		403.4676	0.0	89.7602	2.2667
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
orange	2	teaspoons	rind	3.525	0.8812	0.0705	0.009000000000000001
egg	1		beaten	71.5	0.36	6.28	4.755
dijon mustard	2	tablespoons		403.4676	0.0	89.7602	2.2667
maple syrup	3	tablespoons		156.0	40.224000000000004	0.024	0.036000000000000004
apple cider vinegar	1	tablespoon		403.4676	0.0	89.7602	2.2667
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.