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Buttery Chocolate Nut Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.899
Energy (kCal)3422.911
Carbohydrates (g)379.2525
Total fats (g)200.1649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes. | 2. spread on waxed paper-lined 15x10x1in jelly roll pan. | 3. sprinkle chocolate chips over hot candy, let stand 5 minutes. | 4. spread melted chocolate evenly over candy. | 5. sprinkle with nuts, cool completely, break into pieces. | 6. serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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