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Michael Symon's Pierogi Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)382.5248
Energy (kCal)5245.687
Carbohydrates (g)302.282
Protein (g)161.0271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    butter 8 tablespoons unsalted softened 814.512 0.0682 0.9656 92.141
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    kosher salt 1 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    russet potato 2 peeled cut - - - -
    kosher salt black pepper ground - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 8 tablespoons cubed 684.0 31.428 21.372 57.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 1 chopped 116.76 0.3584 3.5336 11.1132
    yellow onion 2 sliced - - - -
    gruyere cheese 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    cheese 1 1/2 1/2 shredded 714.825 4.7385 43.335 58.1985
    cream sour 341.55 7.9868 4.209 33.3788
    chive chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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