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Scallop Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9184
Energy (kCal)880.5219
Carbohydrates (g)61.8759
Protein (g)70.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1 cut 312.8007 14.415999999999999 54.6721 2.2213
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    mushroom 1 cup chopped - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    breadcrumb 3/4 cup soft - - - -
    cheddar cheese 1/2 cup grated - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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