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Pineapple Delight

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3207
Energy (kCal)1218.7202
Carbohydrates (g)95.8936
Total fats (g)85.6484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: | 2. Combine melted butter and crushed wafers. | 3. Reserve 2 Tbsp for topping. | 4. Spread remainder in a 9x9-inch pan. | 5. Bake in a 350°F oven for 8 minutes. | 6. Filling: | 7. Beat softened butter, icing sugar, and eggs. | 8. Spread on crumb layer. | 9. Spread pineapple over top. | 10. Cover with whipped cream. | 11. Sprinkle with reserved crumbs. | 12. Decorate with maraschino cherries. | 13. Refrigerate until ready to serve. | 14. Can be made the day ahead or can be frozen. | 15. Tip: Use egg beater instead of real eggs. | 16. Try using chopped peaches to replace pineapple. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer crumb 2 cups - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    icing sugar 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    pineapple 19 ounces crushed drained 269.3202 70.6696 2.9087 0.6464
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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