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Queen's Mustard Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5858
Energy (kCal)5881.5165
Carbohydrates (g)1427.1629
Protein (g)26.8173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gherkin 4 quarts - - - -
    cucumber 4 quarts chopped - - - -
    cauliflower 1 - - - -
    pickling onion 1 quart peeled - - - -
    onion 6 sliced 168.0 39.228 4.62 0.42
    green pepper 3 diced 89.4 20.7408 3.8442 0.7599
    hot red pepper 2 diced - - - -
    celery 4 cups diced 64.64 11.9988 2.7876 0.6868
    pickling vinegar 10 cups - - - -
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    turmeric 2 tablespoons 58.656000000000006 12.6223 1.8198 0.611
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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