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Prohibition Party Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4846
Energy (kCal)1437.529
Carbohydrates (g)362.346
Total fats (g)0.5488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea. | 2. Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea. | 3. Place in refrigerator until serving time, then add chilled ginger ale. | 4. Serve ice cold. Spike if you can obtain the "spike.". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    black tea 1 quart - - - -
    dozen lemon 2 - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    maraschino cherry 1/2 quart - - - -
    pineapple 1 lb canned 226.7965 59.5114 2.4494 0.5443
    ginger ale 6 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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