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Baked Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8866
Energy (kCal)818.199
Carbohydrates (g)8.6565
Total fats (g)78.3764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender. | 2. Cut up bacon and fry. | 3. Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 potatoes - - - -
    green onion 1 19.17 4.0754 0.6887 0.3337
    ice cube 2 -3 - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cheese 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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