RecipeDB

Cooking in progress....

Freezer Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4455
Energy (kCal)41.25
Carbohydrates (g)10.824
Total fats (g)0.099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/2 cup canned unsweetened crushed canned 41.25 10.824000000000002 0.4455 0.099
    nonfat milk powder 1/3 cup - - - -
    cocoa 2 teaspoons - - - -
    splenda sugar substitute 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition