RecipeDB

Cooking in progress....

Steak Sandwiches With Tarragon Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.8246
Energy (kCal)907.7663
Carbohydrates (g)4.0867
Total fats (g)55.6502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well. | 2. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise. | 3. Serve open-faced sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    kosher salt 1/4 teaspoon - - - -
    white bread 4 slices toasted - - - -
    boston lettuce 1 washed 7.15 1.2265 0.7425 0.121
    sirloin steak 1 lb cooked sliced 607.4680000000001 0.0 96.9229 24.2987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition