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Chicken Stock Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2283
Energy (kCal)2103.5867
Carbohydrates (g)124.4578
Protein (g)191.2237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 10 ounces boneless cubed 487.6113 0.0 59.1087 26.2233
    beef sirloin 10 ounces boneless 569.5 0.0 57.5167 36.0117
    tuna fillet 10 ounces 252.1667 0.0 56.1 1.4167
    shrimp 6 -12 0.0 0.0 0.0 0.0
    carrot 10 ounces sliced 116.2329 27.1588 2.6365 0.6804
    chinese cabbage 1 - - - -
    red pepper 2 2.5 0.5506 0.1169 0.0275
    green pepper 2 59.6 13.8272 2.5628 0.5066
    white potato 2 cans 310.3448 70.6597 7.5562 0.4498
    green snap pea 1 ounce 252.1667 0.0 56.1 1.4167
    broccoli 1 30.94 6.0424 2.5662 0.3367
    chicken stock 3 quarts - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic clove 2 -3 chopped 252.1667 0.0 56.1 1.4167
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    peanut oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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