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Chicken and Vegetable Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0261
Energy (kCal)1560.4774
Carbohydrates (g)89.6212
Protein (g)123.9794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat lasagna noodle 6 151.3 0.0 33.66 0.85
    chicken breast 3/4 skinless boneless cut 585.1349 0.0 70.9306 31.468000000000004
    tomato basil pasta sauce 26 ounces 530.7025 76.657 11.7934 17.6901
    artichoke heart 1 can drained chopped 151.3 0.0 33.66 0.85
    red pepper 1/2 cup roasted drained chopped bottled 30.0 6.6075 1.4025 0.33
    ricotta cheese 1 container - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    mozzarella cheese 2 cups shredded divided - - - -
    basil chopped - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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