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Fresh Tomato and Roasted Garlic Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3764
Energy (kCal)679.877
Carbohydrates (g)44.6382
Protein (g)10.6307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 -8 cloves unpeeled 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 2 chopped drained 56.58 12.546 2.952 0.49200000000000005
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    scallion 4 chopped 128.0 29.36 7.32 0.76
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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