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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. | 2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. | 3. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut. | 4. Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fine egg noodle	1	package		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
white sugar	1	cup		774.0	199.96	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
butter	1/4	cup		342.0	15.714	10.686	28.8
coconut	3/4	cup	shredded	212.4	9.138	1.9980000000000002	20.094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.