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Crock Pot Spinach and Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9146.675
Energy (kCal)368571.25
Carbohydrates (g)7364.125
Total fats (g)34287.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in crock pot. Place on low for 2-3 hours before desired serving times. In a pinch this recipe could be done in the oven at 400 degrees for 15 minutes stirring every 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 500 41816.25 496.125 1006.425 4054.05
    cream 500 sour 227700.0 5324.5 2806.0 22252.5
    feta cheese 250 99000.0 1533.75 5328.75 7980.0
    spinach 250 g frozen 55.0 9.75 5.5 0.75
    jalapeno finely 1 diced - - - -
    garlic clove 3 diced - - - -
    red pepper 1 - - - -
    salt pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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