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Grape and Ground Cherry Crumble Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7536
Energy (kCal)319.5498
Carbohydrates (g)52.991
Total fats (g)10.9493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F. | 2. Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust. | 3. Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly. | 4. Sprinkle over the fruit mixture and pat down. | 5. Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cape gooseberry 1 cup called - - - -
    grape 1 cup used - - - -
    cinnamon 1 pinch - - - -
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    brown sugar 1/2 cup divided 159.9 30.004 5.005 2.496
    pie crust 8 inches used - - - -
    oat 3 tablespoons rolled 43.3575 11.6713 3.0491 1.239
    butter 1 tablespoon salted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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