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Icy Fruit Gazpacho with Spicy Grilled Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1046
Energy (kCal)673.7742
Carbohydrates (g)59.5338
Protein (g)100.7652
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 2 cups blend 111.32 19.5822 4.7058 1.5686
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    dole mango chunk 1 1/2 cups thawed divided frozen - - - -
    honey 1 tablespoon - - - -
    chili garlic sauce 1 teaspoon - - - -
    mint leaf 1/4 cup chopped - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    shrimp 1 pound raw peeled deveined 385.3342 0.0 91.1202 2.312
    creole seasoning 1 tablespoon - - - -
    Mint sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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