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Strawberry Rhubarb Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4388
Energy (kCal)519.56
Carbohydrates (g)105.5104
Total fats (g)6.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all ingredients together& scrape into pie shell. | 2. If covering the filling with pastry, moisten the edge of pie shell; cover with pastry top. | 3. Trim, leaving 3/4 inch overhang; fold overhang under pastry rim. | 4. Seal& flute edge. | 5. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. | 6. Sprinkle with sugar& cut 4 steam vents in the centre. | 7. OR cover filling with a lattice of pastry strips. | 8. OR cover filling with the crumble mixture from recipe#91390. | 9. Place a foil-lined baking sheet (to catch drips) on the bottom rack of a preheated 425F oven. | 10. Place pie on rack above& bake for 20 minutes. | 11. Reduce heat to 350F& bake until golden with filling bubbling, about 55 to 70 minutes, shielding the edges with foil if browning too quickly. | 12. Let cool completely on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    strawberry 2 cups quartered 97.28 23.3472 2.0368 0.912
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    purpose flour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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