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Creamed Celery, from 1928

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8298
Energy (kCal)702.9749
Carbohydrates (g)50.3971
Protein (g)31.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 lb 72.5749 13.4717 3.1298 0.7711
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    breadcrumb 4 tablespoons - - - -
    butter 1 teaspoon 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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