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Layered Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.1921
Energy (kCal)1014.6567
Carbohydrates (g)92.1923
Total fats (g)50.3829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together cream cheese (works better at room temp.), sour cream and Mayo/whip dressing until smooth. | 2. Spread over 12 inch (30cm) platter. | 3. Sprinkle remaining ingredients over this mixture in the order given. | 4. Chill to blend the flavors (you can eat immediately and it's still good, but it is better if you let it chill) Serve with crackers (I find some crackers break easily and make it difficult to eat the dip). We like to eat the dip with round tortilla chips. | 5. If you are serving it to guests or are taking this to a party bring a few copies of the recipe. | 6. I almost always get asked for the recipe! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    shrimp 8 ounces cooked 192.6667 0.0 45.56 1.156
    cocktail sauce 1 cup seafood 297.6 67.72800000000001 3.264 2.52
    mozzarella cheese 2 cups shredded shredded used - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    tomato 1 tomatoes diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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