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Eggs Creole Over Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3287
Energy (kCal)864.1824
Carbohydrates (g)70.5618
Total fats (g)40.2967
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer. | 2. Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1/4 cup chopped - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    green bell pepper 1 tablespoon chopped 1.8244 0.3996 0.0626 0.0235
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    egg 6 beaten 429.0 2.16 37.68 28.53
    bread 4 slices toasted 300.48 53.5392 12.4416 4.0992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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