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Chocolate-Peanut Butter Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0815
Energy (kCal)1087.2518
Carbohydrates (g)71.6198
Total fats (g)75.6673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave pudding mix with milk for approximately 3 minutes (until thick). | 2. Stir in peanut butter. Mix well. | 3. Add Cool Whip. Mix well. | 4. Pour into shell. | 5. Freeze. | 6. Can be garnished with peanuts and chocolate chips if desired. | 7. Cooking time is freezing time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 1 - - - -
    chocolate pudding mix 6 ounces cooked 178.6018 32.1313 5.3581 3.2659
    milk 1 cup 148.84 11.6632 7.686 7.9788
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    cool whip 0.75 thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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