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Maple Pudding Chomeur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.551
Energy (kCal)2359.0178
Carbohydrates (g)529.2723
Total fats (g)23.6101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir flour, sugar,baking powder and nutmeg together in bowl. | 2. Whisk milk, butter and rind then pour over the dry ingredients. | 3. Sprinkle with raisins and stir. | 4. Spread into greased 8 inch baking dish. | 5. SAUCE. | 6. Whisk all ingredients and pour over the top of the batter. | 7. Bake at 350 F until golden and firm to touch. | 8. Bake for 40 - 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/4 cup melted 171.0 7.857 5.343 14.4
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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