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Hot Bacon Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.0281
Energy (kCal)2003.5409
Carbohydrates (g)68.4402
Total fats (g)149.5451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except bread in a large bowl. | 2. Set aside. | 3. Cut off top of bread round and hollow out to make a bowl. | 4. Place mixture into bread round. | 5. Bake at 350°F for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 slices crumbled 433.92 3.6288 30.6048 32.5056
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bread 1 loaf round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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