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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook mushrooms and red peppers in butter until soft. Remove from pan. Brown meat in drippings. Add all other ingredients except spaghetti. Bring to a boil; cover and reduce heat. Simmer for 2 1/2 to 3 hours. Add water as needed, you will need to add water a little more often when it gets close to being done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1 1/2	cups		-	-	-	-
red bell pepper	1/2	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
bear meat			cut	-	-	-	-
bear meat			cut	-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
white onion	1		chopped	64.0	14.944	1.76	0.16
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
garlic clove	2 -4		minced	0.0	0.0	0.0	0.0
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
bay leaf	2			-	-	-	-
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75
spaghetti		over		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.