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Bear Italiano - Bear Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8955
Energy (kCal)395.3204
Carbohydrates (g)53.2244
Protein (g)16.4739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 1/2 cups - - - -
    red bell pepper 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bear meat cut - - - -
    bear meat cut - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 2 - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    spaghetti over - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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