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Avocado Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0486
Energy (kCal)202.7758
Carbohydrates (g)50.8106
Total fats (g)0.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve avocados and remove seeds. | 2. Peel avocados and slice into blender with lemon juice and sugar. | 3. Blend until smooth. | 4. Put in dessert dishes and top with 1 tbsp whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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