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Ravioli With Asparagus, Mint & Mascarpone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8912
Energy (kCal)516.144
Carbohydrates (g)20.164
Total fats (g)44.6129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil and garlic. | 2. Add the asparagus and sauté for 2 to 3 minutes. | 3. Stir in the butter and add the chicken stock. | 4. Let this sauté while cooking the ravioli. | 5. Cook ravioli in a large pot of salted boiling water for a few minutes until they float to the top. | 6. Drain and gently add to the sauce. | 7. Add the mascarpone& stir until incorporated. | 8. Garnish with a dollop of mascarpone and fresh mint leaves. | 9. Sprinkle with parmigiano reggiano and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 48 pieces - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 -2 chopped 0.0 0.0 0.0 0.0
    mascarpone 4 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    asparagus 1 bunch chopped - - - -
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    salt pepper - - - -
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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